Our aim is to craft food and drink that celebrates the setting of seasonal menus inspired by the garden’s herbs, vegetables, and plants.
Whether it’s enjoying a burrata with tomatoes and green basil, a herb salad for lunch inside the cosy café, or a fresh cup of coffee with a homemade cake on the terrace; our food is just as lush as the surroundings.
Plus, the summer supper clubs with guest chefs has become a yearly tradition very much appreciated by the garden’s members and their guests alike.
We also cater to weddings, lunches and private events, including our popular summer supper clubs. Visit our event page for more information.