Food and drink sit at the centre of the experience. Across the site, each space has its own character, from bold British cooking made for connection to rooftop seafood and classic pies baked fresh on site. Menus are designed to pair naturally with Guinness beers brewed just metres away, alongside cocktails and a well-considered wine list.
We work in close partnership with Guinness to deliver hospitality across the brewery, shaping spaces that feel social, confident and rooted in place. Led by Executive Chef Pip Lacey and pie specialist Calum Franklin, the food reflects both British provenance and the energy of Covent Garden, balancing craft with a sense of occasion.
Alongside public dining and bar spaces, we deliver private dining and large-scale events within the historic vaults beneath the brewery, with food and drink curated to suit everything from intimate gatherings to product launches and celebratory dinners.
Old Brewer's Yard
The Porter's Table
Gilroy's Loft
Private Dining Room
The Vaults
Private Dining at Guinness Open Gate Brewery London offers a fully enclosed space designed for celebrations, gatherings and hosted meals. With its own private bar and lounge area, it’s a comfortable setting to arrive, mingle and settle in before sitting down to eat.
The menu is a set selection curated by the kitchen, bringing together signature dishes from across the restaurants. Expect generous sharing plates, classic cuts, well-prepared vegetables and fish, alongside freshly baked pies, offering something familiar and satisfying for every guest.
Designed to feel relaxed yet considered, the space suits everything from celebratory dinners to informal meetings, with food and drink shaped around the occasion and the company.
