British Meat
You will only find British meat on our menus. We source from farms chosen for their approach to animal welfare, environmental care and consistency, working with trusted butchers across the UK.
It is a straightforward approach, rooted in doing things properly and serving ingredients that speak for themselves.
British Cheese
You will only find British cheese on our menus. We source from dairies chosen for their approach to animal welfare, environmental care and consistency, working with trusted producers across the UK.
Everything is selected for its provenance and quality. It is a straightforward approach, rooted in doing things properly and serving ingredients that speak for themselves.
Ethical Seafood
We’re committed to protecting our oceans and the communities that depend on them. That’s why the seafood we serve follows the Marine Conservation Society’s Good Fish Guide.
We only use fish and seafood rated 1, 2 or 3, classed as ‘best choice’ or ‘ok to eat’, from responsibly managed fisheries and farms with lower environmental impact.
By choosing abundant, responsibly sourced species, we help protect marine ecosystems while still celebrating the variety of seafood available to our chefs.
Promoting Plant-Based
Plant based dishes play an important role in how we design our menus. They offer a lighter, more sustainable way to eat while celebrating the flavour and versatility of vegetables, grains and pulses.
Our chefs approach plant based cooking with creativity and skill, creating dishes that feel vibrant, satisfying and full of flavour.
Where possible, we draw inspiration from the gardens and green spaces around our venues, with ingredients grown on site or nearby helping to shape seasonal menus.
By giving plant based food the same care and attention as every other dish, it becomes a natural and appealing choice.
The Journey: Episode 1 – The Butcher's Craft
The Journey: Episode 2 — A British Cheese Story
The Journey Episode 3 - Sustainable Fishing
The Journey: Episode 4 - Rooted in Taste: Cooking From The Ground Up
Commitment to Zero Carbon
We are committed to reducing the environmental impact of the food we serve and how we operate, working closely with clients and partners to support ambitions around zero carbon and zero waste.
This includes thoughtful sourcing, reducing food waste and supporting initiatives that help redistribute surplus food. Across the wider group, partnerships with organisations such as Olio, Too Good To Go and Neighbourly help ensure surplus food supports local communities.
Our approach aligns with the wider Compass Planet Promise, focusing on reducing emissions, cutting waste and building a more sustainable food system.
Find out more...
Good Egg Award
Doing the right thing matters to us and we’re committed to high animal welfare standards. So we’re chuffed to hold a Good Egg Award from Compassion in World Farming (CiWF) for exclusively using cage-free eggs.
